Is this a weird combination? I don’t know. All I know is that I love it. I’ve been having this for dinner all week. 

Peas & Feta on Toast for 1

olive oil
small onion, roughly chopped or thinly sliced
1/4 C fresh or frozen peas (or more if you like)
red wine vinegar
1.5 oz feta, crumbled
salt and pepper
toast, toasted
fried egg (optional)

- Heat oil in a pan and saute onion until edges are brown
- Add in peas and stir for a minute or two until cooked. This doesn’t take long. Add a splash or two of red wine vinegar and stir in. Smash the peas slightly.
- Add the crumbled feta and mix. Cook for a minute. Add salt and pepper to taste.
-Spoon peas mixture onto toast. Top with a fried egg, if using.