Carne Asada  - 1.5 pounds rib eye, skirt or any other good grilling steak-2 serrano chiles-6 limes-5 cloves garlic, skins on-1/2 T salt -roast garlic and chiles in a dry pan over medium high heat or grill until skin is dark and blistery.-Once cool enough to handle, peel the garlic and cut open the chiles and remove seeds and ribs. If you want the marinade to be super spicy, leave them in. -Cut limes in half and squeeze juices into a blender or food processor. Throw in the chiles, garlic and salt. Process until well blended but it can still be a bit chunky if you want.-Smear over both sides of the steaks and marinate for 1-2 hours.-Grill steaks until desired doneness. I like them medium.-Let rest for 5 minutes. Eat as is or slice against the grain for tacos! These are super delicious with grilled  sliced jalapenos and pickled red onions and avocado tomatillo salsa! 

Carne Asada 

- 1.5 pounds rib eye, skirt or any other good grilling steak
-2 serrano chiles
-6 limes
-5 cloves garlic, skins on
-1/2 T salt

-roast garlic and chiles in a dry pan over medium high heat or grill until skin is dark and blistery.
-Once cool enough to handle, peel the garlic and cut open the chiles and remove seeds and ribs. If you want the marinade to be super spicy, leave them in. 
-Cut limes in half and squeeze juices into a blender or food processor. Throw in the chiles, garlic and salt. Process until well blended but it can still be a bit chunky if you want.
-Smear over both sides of the steaks and marinate for 1-2 hours.
-Grill steaks until desired doneness. I like them medium.
-Let rest for 5 minutes. Eat as is or slice against the grain for tacos!

These are super delicious with grilled  sliced jalapenos and pickled red onions and avocado tomatillo salsa! 

— 07/09/2010
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#steak,  #onions,  #grilling  #july4  #carne asada  #corn  #tortillas  #mexican  #summer  #recipe 
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