On a recent trip to Paris, we ate at Le Chateaubriand. I loved how simply and beautifully this dish was composed. Sardine, beets, olive puree.

On a recent trip to Paris, we ate at Le Chateaubriand. I loved how simply and beautifully this dish was composed. Sardine, beets, olive puree.

— 04/15/2011 with 16 notes

#Debbie Carlos  #Le Chateaubriand  #Paris  #Sardine 
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