We still have a little stash of fall and winter squash from our CSA last year so I made these Pumpkin and Millet Muffins from a Whole Foods recipe. We actually didn’t have any pumpkin so I used another type. I’m not sure what kind it is. An Ambercup maybe? I like that these muffins were just the right amount of sweet, a nice crumb and a bit of crunch from the millet. These were delicious right out of the oven, all steamy with a little butter (or a lot of it).  Recipe here.

We still have a little stash of fall and winter squash from our CSA last year so I made these Pumpkin and Millet Muffins from a Whole Foods recipe. We actually didn’t have any pumpkin so I used another type. I’m not sure what kind it is. An Ambercup maybe? I like that these muffins were just the right amount of sweet, a nice crumb and a bit of crunch from the millet. These were delicious right out of the oven, all steamy with a little butter (or a lot of it). 

Recipe here.

— 02/06/2011
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#Debbie Carlos  #Baking  #Pumpkin  #Millet  #Muffins 
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