Basically the only thing I want to eat during the cold months is noodle soup. The spicier, the better. I admit I don’t often make my soups for noodles from scratch and usually use pre-packaged ramen (but its the good stuff from asian markets!) and I gussy it up with tons of vegetables, an egg poached right in the soup during the last 3-5 minutes of cooking. To finish - a spoon of sambal or sriracha. In this photo, I used a powdered phở broth, added in veggies, rice noodles, an egg and a good dollop of spicey. Its a kind of cheater’s noodle soup weirdness but its so good.

Basically the only thing I want to eat during the cold months is noodle soup. The spicier, the better. I admit I don’t often make my soups for noodles from scratch and usually use pre-packaged ramen (but its the good stuff from asian markets!) and I gussy it up with tons of vegetables, an egg poached right in the soup during the last 3-5 minutes of cooking. To finish - a spoon of sambal or sriracha.

In this photo, I used a powdered phở broth, added in veggies, rice noodles, an egg and a good dollop of spicey. Its a kind of cheater’s noodle soup weirdness but its so good.


— 02/02/2011 with 11 notes
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#Debbie Carlos  #Soup  #Noodles 
  1. catchyourshuteye reblogged this from honig
  2. katebow reblogged this from honig and added:
    This looked so delicious that...attempted a similar ‘throw
  3. honig posted this
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