A steaming bowl of spicy kimchi stew to warm the cockles.
Here is a loose recipe:
KimchiReserved kimchi liquidOnion, dicedPork (shoulder, belly), in 1” slices or silken tofu, cubed. Or both (I used both) Water
- Put everything kimchi, kimchi liquid, onion, pork / tofu in a pot. Pour enough water in to barely cover. I would probably do a 1:4 ratio of kimchi juice to water.- Bring to a boil, cover and then simmer. If you’re using pork, cook for a couple of hours. If not, probably half an hour to an hour will be fine.

A steaming bowl of spicy kimchi stew to warm the cockles.

Here is a loose recipe:

Kimchi
Reserved kimchi liquid
Onion, diced
Pork (shoulder, belly), in 1” slices or silken tofu, cubed. Or both (I used both) 
Water

- Put everything kimchi, kimchi liquid, onion, pork / tofu in a pot. Pour enough water in to barely cover. I would probably do a 1:4 ratio of kimchi juice to water.
- Bring to a boil, cover and then simmer. If you’re using pork, cook for a couple of hours. If not, probably half an hour to an hour will be fine.

— 10/26/2011 with 19 notes

#Debbie Carlos  #Kimchi Stew  #Kimchijigae 
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    nom.
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