Pie Shoot Outtakes

Chicago, IL

— 03/07/2013 with 3 notes

Kensington Market

Toronto, Ontario

— 03/01/2013 with 6 notes

#Toronto  #Ontario  #Canada  #Market  #Kensington  #Fruit  #Snow  #Winter 
Berries + Sugar = Juice !

Berries + Sugar = Juice !

— 09/04/2012 with 1 note

#Blackberry  #Debbie Carlos  #Summer 
Lemon lavender cookie, Raspberry cream cheese tart @ Milk & Honey Cafe
Chicago, IL

Lemon lavender cookie, Raspberry cream cheese tart @ Milk & Honey Cafe

Chicago, IL

— 08/27/2012 with 14 notes

#Debbie Carlos  #Pastries  #Milk and Honey Cafe  #Breakfast 
Butternut squash ravioli with brown butter, sage, parmesan and chopped nuts. 
Here is how I did it:
 - Boil some butternut squash ravioli until done. Season with salt and pepper. 
- Heat a couple tablespoons of butter in a sauce pan over medium heat until you see it just turn slightly darker. Throw in  4 or 5 sage leaves (for 1 serving), torn or whole, and saute in butter until dark green and a little crispy. This should happen very quickly. Don’t cook the butter for too long or else it will burn. 
- Take the pan off the heat and toss the ravioli in the butter sauce. Season to taste. 
- Plate the pasta and sprinkle with shaved parmesan and chopped almonds or hazelnuts.

Butternut squash ravioli with brown butter, sage, parmesan and chopped nuts. 

Here is how I did it:

 - Boil some butternut squash ravioli until done. Season with salt and pepper. 

- Heat a couple tablespoons of butter in a sauce pan over medium heat until you see it just turn slightly darker. Throw in  4 or 5 sage leaves (for 1 serving), torn or whole, and saute in butter until dark green and a little crispy. This should happen very quickly. Don’t cook the butter for too long or else it will burn. 

- Take the pan off the heat and toss the ravioli in the butter sauce. Season to taste. 

- Plate the pasta and sprinkle with shaved parmesan and chopped almonds or hazelnuts.

— 08/13/2012 with 13 notes

#Debbie Carlos  #Ravioli  #Butternut squash  #brown butter  #sage 
I made pie over at WestErvin! Go over there and get the recipe! 

I made pie over at WestErvin! Go over there and get the recipe! 

— 08/06/2012 with 7 notes

#Debbie Carlos  #Summer  #Apricot Pie  #Ruth Reichl 
Getting ready to make pie !

Getting ready to make pie !

— 08/05/2012 with 1 note

#Debbie Carlos  #Butter  #Pie  #Crust 
I took a walk to the Wicker Park Farmers Market today !

I took a walk to the Wicker Park Farmers Market today !

— 07/22/2012 with 18 notes

#Farmers Market  #Summer  #Tomatoes  #Cherry  #Chicago  #Debbie Carlos